Southwest Foodservice Excellence (SFE) and Stephen Ritz, an internationally acclaimed, award-winning, educator, author, and founder of Green Bronx Machine, have announced an exclusive partnership aimed at improving access to fresh fruits and vegetables and integrating garden learning into classroom curriculum.
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SFE conducted a 4-week pilot of plant-based meals in 9 schools, diversifying student’s plates with inclusive options while driving sustainability goals.
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SFE warms up to offer school lunches in Charles City. The cafeteria menu will be a little different when Charles City students return to classes for the new school year.
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Southwest Foodservice Excellence (SFE) nutrition education program named winner of the 2023 FM Best Concepts Award for Future Foodies in the Best Wellness Concept category.
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Southwest Foodservice Excellence, receives an “A” rating from The Humane Society of the United States in the organization’s “Foodservice Industry Protein and Sustainability Scorecard.”
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With meat and dairy alternatives rising in popularity, SFE has collaborated with the Humane Society of the United States to bring plant-based options to the forefront of school meals.
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Southwest Foodservice Excellence (SFE) is taking steps to put more plants on its menus. The K-12 foodservice provider has teamed up with the Humane Society of the United States (HSUS) to bring more plant-based recipes to the schools it serves.
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School lunch provider serves up an extra lesson on food with new nutrition education program. From the classroom to cafeteria, students will get an in-depth look at their food with SFE Future Foodies…
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The HSUS awarded SFE an “A” rating for its humane animal practices, ranking it among the top 5 of its 100 audited food companies in its “Food Industry Scorecard”. In fact, SFE was the only foodservice contract management company that rated an “A”…
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Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish), made with vegetables and chicken stock…
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