SFE joins the Humane Society of the United States (HSUS) for a virtual plant-based culinary workshop
SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE), a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the forefront of school meals. The HSUS is leading a virtual plant-based culinary workshop for SFE chefs, dietitians and general managers that will cover the value, demand, and techniques to successfully execute plant-based entrée offerings to students.
As innovators in the K-12 nutrition space, we recognize that the need for plant-based menus has never been more important for students and staff,” says Chef Monty Staggs, CEO of SFE. “The opportunity to work alongside the HSUS in this national effort aligns with our company wide initiatives to produce meals rich in flavor and nutrients responsibly.”
