Southwest Foodservice Excellence (SFE) and Stephen Ritz, an internationally acclaimed, award-winning, educator, author, and founder of Green Bronx Machine, have announced an exclusive partnership aimed at improving access to fresh fruits and vegetables and integrating garden learning into classroom curriculum.
Titan CEO and headline sponsor Wipfli LLP are pleased to announce Monty Staggs, CEO of SFE, LLC, as a 2024 Phoenix Titan 100. The Titan 100 program recognizes Phoenix’s Top 100 CEOs & C-level executives. They are the area’s most accomplished business leaders…
SFE conducted a 4-week pilot of plant-based meals in 9 schools, diversifying student’s plates with inclusive options while driving sustainability goals.
For some people, cooking in the kitchen is almost all they know. But for those with special needs, it’s a lifelong dream. See the full story from CBS News Detroit…
Southwest Foodservice Excellence (SFE) is pleased to announce that the company’s CEO, Chef Monty Staggs is a recipient of the 2023 Phoenix Titan 100 Award.. The Titan 100 program recognizes Phoenix’s Top 100 CEOs & C-level executives…
SFE warms up to offer school lunches in Charles City. The cafeteria menu will be a little different when Charles City students return to classes for the new school year.
Southwest Foodservice Excellence (SFE) nutrition education program named winner of the 2023 FM Best Concepts Award for Future Foodies in the Best Wellness Concept category.
Southwest Foodservice Excellence, receives an “A” rating from The Humane Society of the United States in the organization’s “Foodservice Industry Protein and Sustainability Scorecard.”
Chef Cory Oppold, who won $10,000 as a champion on the Food Network show Chopped, collaborated with management company Southwest Food Service Excellence to develop a vegetarian tostada for use in school meal programs…
With meat and dairy alternatives rising in popularity, SFE has collaborated with the Humane Society of the United States to bring plant-based options to the forefront of school meals.
Southwest Foodservice Excellence (SFE) is taking steps to put more plants on its menus. The K-12 foodservice provider has teamed up with the Humane Society of the United States (HSUS) to bring more plant-based recipes to the schools it serves.
School lunch provider serves up an extra lesson on food with new nutrition education program. From the classroom to cafeteria, students will get an in-depth look at their food with SFE Future Foodies…
