Southwest Foodservice Excellence (SFE) and Stephen Ritz, an internationally acclaimed, award-winning, educator, author, and founder of Green Bronx Machine, have announced an exclusive partnership aimed at improving access to fresh fruits and vegetables and integrating garden learning into classroom curriculum.
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SFE conducted a 4-week pilot of plant-based meals in 9 schools, diversifying student’s plates with inclusive options while driving sustainability goals.
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Southwest Foodservice Excellence, receives an “A” rating from The Humane Society of the United States in the organization’s “Foodservice Industry Protein and Sustainability Scorecard.”
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Chef Cory Oppold, who won $10,000 as a champion on the Food Network show Chopped, collaborated with management company Southwest Food Service Excellence to develop a vegetarian tostada for use in school meal programs…
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With meat and dairy alternatives rising in popularity, SFE has collaborated with the Humane Society of the United States to bring plant-based options to the forefront of school meals.
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Southwest Foodservice Excellence (SFE) is taking steps to put more plants on its menus. The K-12 foodservice provider has teamed up with the Humane Society of the United States (HSUS) to bring more plant-based recipes to the schools it serves.
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