At SFE, we’re all about helping students reach their highest potential through delicious, fresh-from-scratch meals and unmatched menu variety. And when you join us, you can reach your full potential too. We offer rewarding careers in a wide range of functional areas, including culinary, operations, nutrition, regulatory, sales, accounting, finance and more. We’re growing fast through a revolutionary approach to offering fresh-from-scratch cooking for K-12 students. Now we need teammates who share our passion and are ready to grow with us.
If you would take pride in helping to keep children of the community nourished and healthy while at school, you may be the perfect candidate for our Kitchen Manager position. Enjoy a Monday-Friday schedule, competitive pay and benefits for the work you do – including not having to work on weekends, nights or holidays.
Kitchen Managers are directly responsible for all kitchen functions including food ordering, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control, sanitation, and cleanliness.
Our vision is a world where all children look forward to eating at school—and are fully nourished to reach their highest potential.